Never Fail Pie Crust II Chef John Recipes

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Never Fail Pie Crust II

"This is a pie crust that is easy and never fails. You don't even have to roll this out just pat it into your pie pans."

Ingredients :

• 4 cups all-purpose flour
• 2 cups butter flavored shortening
• 1 tablespoon white sugar
• 1 teaspoon salt
• 1/2 cup ice water
• 1 egg
• 1 tablespoon distilled white vinegar

Instructions :

Prep :	Cook : 16M	Ready in :

• In a large bowl, mix flour, shortening, sugar and salt.
• Add ice water, vinegar and egg. Beat to combine.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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