Old Time Popcorn Balls Chef John's Recipe
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| Old Time Popcorn Balls |
"A favorite treat, very popular with my family, hope it's just as popular with yours."
Ingredients :
- 2 cups white sugar
- 1 1/2 cups water
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 5 quarts popped popcorn
- 1 teaspoon distilled white vinegar
- 1/2 teaspoon salt
Instructions :
| Prep : | Cook : 15M | Ready in : |
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- Butter the sides of a large saucepan. In the sauce pan combine the sugar, water, salt, corn syrup and vinegar. Cook over medium heat to the hard ball stage 250 degrees F (120 degrees C). Stir in the vanilla and slowly pour the hot mixture over the popped popcorn, stirring just to mix well.
- Butter hands lightly and shape into balls. Mixture will be hot so be careful. Place balls on waxed paper to cool.
Notes :
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