Peach Cobbler II Popular Recipes
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| Peach Cobbler II |
"This recipe is very old and was my grandmother's. This is a very delicious cobbler and can also be used with blueberries. Hope you enjoy this as our family has all these years."
Ingredients :
- 3 fresh peaches - peeled, pitted, and sliced
- 1 teaspoon ground cinnamon
- 1 1/2 cups white sugar
- 1/2 cup shortening
- 1 cup white sugar
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 cups boiling water
- 3 tablespoons butter
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H10M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x10-inch baking dish.
- Stir together peaches with cinnamon and 1 1/2 cups sugar. Set aside.
- In a medium bowl, cream together shortening and 1 cup sugar. Mix in flour, baking powder and salt alternately with milk. Pour into prepared pan. Top with peach mixture. Drop butter in boiling water and pour all over peaches.
- Bake in preheated oven 40 to 45 minutes, until golden brown.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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