Peanut Butter Pie IV Chef John Recipes

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Peanut Butter Pie IV

"This pie is light and fluffy, and topped with chocolate syrup."

Ingredients :

  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 3/4 cup peanut butter
  • 3 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 2 tablespoons chocolate syrup

Instructions :

Prep : Cook : 8M Ready in :
  • Beat cream cheese until fluffy. Beat in milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped topping.
  • Pour filling into crust. Drizzle syrup over the filling, and swirl. Chill.

Notes :

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