Pineapple Stuffing Tasty Recipes

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Pineapple Stuffing

"A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays."

Ingredients :

• 1/2 cup margarine
• 1 cup white sugar
• 4 eggs
• 1 (20 ounce) can crushed pineapple, drained
• 5 slices white bread, cubed

Instructions :

Prep : 5M	Cook : 5M	Ready in : 1H5M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
• In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
• Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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