Pinto Bean Pie III Chef John's Recipe
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| Pinto Bean Pie III |
"This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans."
Ingredients :
- 1 cup pinto beans, drained and mashed
- 1 cup dark corn syrup
- 1 cup white sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 3 egg, beaten
- 1 (9 inch) unbaked pie crust
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs. Pour into pie crust.
- Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown.
Notes :
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