Pizza Crust I Chef John's Recipe

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Pizza Crust I

"This makes a crust for one large homemade pizza, mmmm, good! Be sure all your ingredients are at room temperature."

Ingredients :

• 7/8 cup warm water
• 3/4 teaspoon salt
• 2 tablespoons olive oil
• 2 1/2 cups all-purpose flour
• 2 teaspoons white sugar
• 2 teaspoons active dry yeast

Instructions :

Prep : 10M	Cook : 15M	Ready in : 2H40M

• Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.
• Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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