Potato Bread II Chef John's Recipe

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Potato Bread II

"Very good. Good texture. Always a hit."

Ingredients :

• 1 1/3 cups warm water (110 degrees F/45 degrees C)
• 3 1/4 cups bread flour
• 1/2 cup dry potato flakes
• 2 tablespoons dry milk powder
• 2 tablespoons white sugar
• 1 1/4 teaspoons salt
• 2 tablespoons vegetable oil
• 1 3/4 teaspoons active dry yeast

Instructions :

Prep : 5M	Cook : 12M	Ready in : 3H5M

• Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.

Notes :

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