RamJam Chicken Chef John's Recipe

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RamJam Chicken

This is my absolute favorite marinade for chicken. I could eat this every night! The longer you let it marinate, the more intense the flavor. I usually let it sit overnight in the refrigerator, but a few hours will do.

Ingredients :

• ¼ cup soy sauce
• 3 tablespoons dry white wine
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• ¾ teaspoon dried Italian-style seasoning
• 1 teaspoon grated fresh ginger root
• 1 clove garlic, crushed
• ¼ teaspoon onion powder
• 1 pinch ground black pepper
• 8 skinless, boneless chicken breast halves - cut into strips

Instructions :

Prep : 20M	Cook : 8 M	Ready in : 3H35M

Notes :

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