Rhubarb Pie Chef John Recipes
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| Rhubarb Pie |
"Yummy rhubarb pie. Use a heaping tablespoon of flour."
Ingredients :
- 1 egg
- 1 1/2 cups white sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 3 cups chopped rhubarb
- 1 recipe pastry for a 9 inch double crust pie
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 55M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Stir together the egg, white sugar, flour, salt and rhubarb in a mixing bowl.
- Place one of the pie shells in the bottom of a 9 inch pie plate. Pour pie filling into shell; dot with butter. Put top crust over filling and cut slits into crust.
- Bake in preheated oven for 30 to 45 minutes; or cook 7 minutes in a microwave and then about 10 minutes in the oven.
Notes :
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