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Sex in a Pan II

"Try this simple crust dessert with cream cheese and chocolate pudding layers. After just one bite you'll be in ecstasy!"

Ingredients :

5/8 cup butter, softened
1 1/4 cups all-purpose flour
1 cup confectioners' sugar
1 (8 ounce) package cream cheese
1 cup frozen whipped topping, thawed
1/2 cup walnuts
2 (3.9 ounce) packages instant chocolate pudding mix
2 1/2 cups milk
1 cup frozen whipped topping, thawed

Instructions :

Prep : 20M	Cook : 18M	Ready in : 35M

Preheat oven to 350 degrees F (175 degrees C).
To Make Crust: Cut the butter into the flour until the mixture resembles coarse crumbs; pat mixture into the bottom of a 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 15 minutes; let cool.
In a medium bowl, cream together sugar and cheese, then fold in 1 cup whipped topping. Spread over cooled crust and sprinkle with walnuts. Beat pudding and milk in a medium bowl until thick; pour over cream cheese mixture. Cover and refrigerate; when ready to serve spread 1 cup whipped topping over top.