Slow Cooker Chili Tasty Recipes
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Slow Cooker Chili |
"My mother gave me this one as an easy way to dump dinner in a pot and be done with it. It is a simple meal. Serve with crackers or cornbread."
Ingredients :
- 1 pound ground beef
- 1 onion, chopped
- 2 green bell peppers, chopped
- 5 (15 ounce) cans kidney beans with liquid
- 1 (28 ounce) can whole peeled tomatoes, with liquid
- 1/4 teaspoon chili powder
Instructions :
Prep : 15M | Cook : 7M | Ready in : 4H15M |
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- In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned. Transfer to a slow cooker. Then add the onion, green bell peppers, beans and tomatoes to the slow cooker. Season with chili powder to taste. Cook on high setting for 4 hours, or until all vegetables are tender.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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