Slow Cooker Kielbasa and Beer The Best Recipes

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Slow Cooker Kielbasa and Beer

"A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!"

Ingredients :

• 2 pounds kielbasa sausage, cut into 1 inch pieces
• 1 (12 fluid ounce) can or bottle beer
• 1 (20 ounce) can sauerkraut, drained

Instructions :

Prep : 10M	Cook : 8M	Ready in : 6H10M

• In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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