Slow Cooker Venison Sloppy Joes The Best Recipes

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Slow Cooker Venison Sloppy Joes

"This recipe comes from my friend who is a guide in Alaska - it's excellent for sandwiches, on rolls with sharp Cheddar cheese. Yum yum! Slow cooked in a slow cooker so even the toughest of roasts or stew meats will work; eventually the meat just falls apart! Also good served over hot cooked rice. Delicious!"

Ingredients :

• 1/4 pound bacon
• 2 pounds venison stew meat
• 1 large yellow onion, chopped
• 1/2 cup brown sugar
• 1/4 cup wine vinegar
• 1 tablespoon ground cumin
• 1 teaspoon chili powder
• 2 tablespoons minced garlic
• 1 tablespoon prepared Dijon-style mustard
• 1 cup ketchup
• salt and pepper to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 8H5M

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside. Brown stew meat in bacon grease for flavor.
• Put onion, sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt and pepper in slow cooker and mix well. Add bacon and venison and stir together.
• Cook for a minimum of 8 hours on Low setting. Use a fork to separate the meat into a thick and yummy Sloppy Joe-style barbecue.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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