Soft Sugar Cookies III Chef John's Recipe
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Soft Sugar Cookies III |
"This recipe makes a soft and chewy drop style sugar cookie."
Ingredients :
- 1 cup packed brown sugar
- 1 cup white sugar
- 1 cup butter
- 1 cup sour cream
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 cups all-purpose flour
Instructions :
Prep : | Cook : 30M | Ready in : |
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- Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.
- Cream the butter and sugar together until light and fluffy. Add the eggs and mix thoroughly.
- Add the flour, baking powder and baking soda alternately with the sour cream to the butter mixture.
- Drop by teaspoonfuls onto the prepared cookie sheets and bake at 425 degrees F (220 degrees C) for 8 minutes.
Notes :
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