Sparkling Grapefruit Pie Chef John Recipes
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| Sparkling Grapefruit Pie |
"I use Indian River pink grapefruit. Serve with whipped cream."
Ingredients :
- 1 (9 inch) pie crust, baked
- 4 pink grapefruit
- 1/2 cup white sugar
- 1 tablespoon cornstarch
- 3/4 cup grapefruit juice
- 1 (3 ounce) package strawberry flavored Jell-O®
Instructions :
| Prep : 20M | Cook : 8M | Ready in : P1D |
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- Peel grapefruit, removing all pith. Cut up into bite-size pieces. Drain in a strainer for 4 or more hours, collecting the juice. (This can be done the day before.)
- Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.
- Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Chill several hours or overnight.
Notes :
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