Spicy Cranberry Chutney Chef John's Recipe

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Spicy Cranberry Chutney

"This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey."

Ingredients :

• 1/4 cup dried apricots, finely chopped
• 1/2 cup brown sugar
• 1/2 cup raisins
• 1 cup water
• 3 cups fresh cranberries
• 1 Granny Smith apple - peeled, cored and chopped
• 1 teaspoon grated lemon zest
• 1/4 cup fresh lemon juice
• 1/4 cup chopped crystallized ginger
• 1/2 teaspoon red pepper flakes

Instructions :

Prep : 30M	Cook : 10M	Ready in : 50M

• In a saucepan, combine apricots, brown sugar, raisins and water; bring to a boil. Reduce heat to simmer and stir while simmering for 5 minutes. Stir in cranberries, apple and lemon zest; simmer for 10 minutes more.
• Stir lemon juice, ginger and pepper flakes into the mixture before removing from heat. Serve chilled or at room temperature.

Notes :

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