Spicy Soup Chef John Recipes

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Spicy Soup

"This is a great soup that I got while visiting Houston. It has quickly become a family favorite!"

Ingredients :

  • 1 teaspoon unsalted butter
  • 1/4 cup chopped celery
  • 2 cloves garlic, chopped
  • 1 tablespoon all-purpose flour
  • 3 1/2 cups chicken broth
  • 1 1/2 cups chopped broccoli
  • 1 1/2 cups cauliflower, chopped
  • 2 tablespoons peanut butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 2 green onions, chopped
  • 1/4 cup heavy cream

Instructions :

Prep : 15M Cook : 4M Ready in : 40M
  • Melt butter in a saucepan over medium heat; cook and stir celery and garlic until garlic is fragrant, about 5 minutes.
  • Stir in flour to make a roux; cook for 1 minute.
  • Stir in chicken broth, broccoli, cauliflower, peanut butter, salt, and red pepper flakes. Simmer for 15-20 minutes.
  • Mix in green onions and heavy cream just before serving.

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