Spinach and Cheese Pie Chef John Recipes
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Spinach and Cheese Pie |
This is a versatile pie; add garlic, fennel, chard, and/or herbed feta for tasty variations.
Ingredients :
- 2 pounds spinach, washed and chopped
- 1 onion, chopped
- ½ pound fresh mushrooms, sliced
- 3 tablespoons vegetable oil
- 2 cups ricotta cheese
- 2 tablespoons dried basil
- 2 eggs
- 1 cup feta cheese
- ¾ cup butter, melted
- 1 (16 ounce) package phyllo dough
Instructions :
Prep : | Cook : 1 deep dish pieM | Ready in : |
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Notes :
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