Strawberry Yogurt Pie I Chef John Recipes
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| Strawberry Yogurt Pie I |
"An easy, refreshing freezer pie. Great for hot summer months."
Ingredients :
- 2 (8 ounce) containers strawberry flavored yogurt
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 cup strawberries, finely chopped
- 1 (9 inch) prepared graham cracker crust
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
- Freeze for at least 3 hours or overnight, if possible, until it's firm.
- Remove from freezer and top with remainder of dessert topping. Store in freezer.
Notes :
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