Sugar Cookies IV Chef John's Recipe
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| Sugar Cookies IV |
"Crispy sugar cookies. Not too sweet or too plain. Great for holidays or other special occasions or just for any time."
Ingredients :
- 1 1/2 cups confectioners' sugar
- 1 cup butter
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/3 cup granulated sugar for decoration
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- Mix confectioners' sugar, butter or margarine, egg, vanilla and almond extract. Stir in flour, baking soda and cream of tartar.
- Roll into big ball and wrap in plastic wrap and let chill for at least 3 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Divide dough into halves. Roll each half 3/16 inch thick on lightly floured board. Cut desired shapes with 2 to 2 1/2 inch cookie cutters. Sprinkle with granulated sugar. Place on lightly greased cookie sheets. Bake until edges are a light brown, 6 - 8 minutes.
Notes :
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