Tater Salad Chef John's Recipe

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Tater Salad

"Warm tater salad is easy; just mix everything together when the taters are still warm. The mustard and turmeric are to taste, so just start with a little and keep adding until you get the flavor you're looking for. Also, the onions are optional in this recipe."

Ingredients :

• 8 potatoes, peeled and cubed
• 4 eggs
• 1 cup mayonnaise
• 2 tablespoons prepared mustard
• 1 tablespoon ground turmeric
• 1 onion, chopped

Instructions :

Prep : 25M	Cook : 8M	Ready in : 45M

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes. Drain and set aside.
• Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• In a large bowl, whisk together the mayonnaise, mustard, turmeric and onion. Add the still-warm potatoes and stir until evenly coated. Gently mix in the hard-cooked eggs. Serve immediately, or refrigerate and serve cold.

Notes :

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