Vegetable Swiss Chicken Chef John's Recipe

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Vegetable Swiss Chicken

A recipe I tried while using leftover chicken breasts. A veggie variation on the yodelay-hee-hoo classic Swiss Chicken.

Ingredients :

• 4 skinless, boneless chicken breast halves - cooked
• 1 (16 ounce) package frozen mixed vegetables, thawed
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup milk
• 8 slices Swiss cheese
• 1 pinch garlic powder
• salt and pepper to taste

Instructions :

Prep :	Cook : 10 M	Ready in :

Notes :

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