Vodka Rigatoni Chef John's Recipe

Are you searching for recipes Vodka Rigatoni, our own site provides recipes Vodka Rigatoni that a person need Listed below are the quality recipes Vodka Rigatoni that will you need

Vodka Rigatoni

"Rigatoni with a tomato cream sauce. Can be frozen."

Ingredients :

• 1/4 pound chopped prosciutto
• 2 cups heavy cream
• 1 (28 ounce) can crushed tomatoes
• 1 fluid ounce vodka
• 1 (7 ounce) jar roasted red peppers
• 2 tablespoons chopped fresh parsley
• 2 teaspoons garlic powder
• 1 1/2 teaspoons white sugar
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon crushed red pepper flakes (optional)
• 1 cup grated Parmesan cheese
• 1 pound rigatoni pasta
• 1/4 cup green peas

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

• Drain roasted peppers, reserving a small amount of the liquid. Cut peppers into strips.
• Combine prosciutto, cream, crushed tomatoes, vodka, roasted peppers with reserved liquid, parsley, garlic powder, sugar, salt and black pepper, and crushed red pepper in a saucepan. Cover. Cook over medium heat, stirring often, until the sauce comes to a boil. Reduce heat, and simmer for 30 minutes.
• Meanwhile, cook pasta according to package directions. Drain, and transfer to a large serving bowl.
• Stir cheese into the sauce. Stir sauce into rigatoni and top with peas.

Notes :

Thanks to visiting our blog. avoid forget to bookmark the site, if our internet site provides the best tested recipes.

Share this post