Zucchini Bread III Chef John's Recipe

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Zucchini Bread III

"This is my mom's recipe. It freezes well for unexpected company."

Ingredients :

• 3 eggs
• 1 cup vegetable oil
• 1 1/2 cups packed brown sugar
• 2 cups grated zucchini
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/4 teaspoon baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 3 teaspoons ground cinnamon
• 1 cup raisins (optional)
• 1 cup chopped walnuts (optional)
• 1/4 cup wheat germ

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

• In a large bowl, combine eggs, oil, sugar, zucchini, and vanilla. Mix well. Add flours, baking powder, soda, salt, wheat germ, and cinnamon; stir to combine. Stir in raisins and nuts, if desired.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.

Notes :

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