Alaskan Spicy Spinach Dip Chef John's Recipe

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Alaskan Spicy Spinach Dip

"Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip."

Ingredients :

2 pounds pepperjack cheese
2 cups half-and-half cream
1 large tomato, diced
1 onion, diced
1/2 cup diced red bell pepper
3 cups spinach, rinsed and chopped

Instructions :

Prep : 30M	Cook : 12M	Ready in : 50M

Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.