Anise Drops Chef John's Recipe
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| Anise Drops |
"My German grandmother used to make these every Christmas. She said using small eggs was a must."
Ingredients :
- 3 eggs, beaten
- 1 cup white sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cream of tartar
- 1 tablespoon anise seed
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- Combine the sugar and the beaten eggs and continue to beat for 15 minutes. Stir in the flour, baking powder, cream of tartar and the anise seeds.
- Drop by teaspoonfuls onto a greased cookie sheet and bake at 350 degrees F (175 degrees C) for 15 minutes.
Notes :
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