Arroz con Pollo II Chef John's Recipe

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Arroz con Pollo II

This recipe is an all in one. This was a family favorite while I was growing up and I believe it still is one of my favorites. It's simply chicken and rice with fabulous Cuban flavours! This recipe is quick and easy and can be served with a salad, fried plantains or even a banana - a Cuban favorite with any meal!

Ingredients :

• 1 (2 to 3 pound) whole chicken, cut into pieces
• 1 tablespoon olive oil
• 2 onions, chopped
• 3 cloves garlic, crushed
• ½ green bell pepper, chopped
• ½ (15 ounce) can tomato sauce
• 1 pinch saffron
• salt to taste
• 2 cubes chicken bouillon
• 1 ½ cups uncooked white rice
• 1 cup beer
• 1 (15 ounce) can peas, drained
• ½ red bell pepper, roasted and sliced

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 45M

Notes :

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