Aunt Rachel's Cheese Souffle Popular Recipes

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Aunt Rachel's Cheese Souffle

Wonderful, satisfying, tasty souffle that may be served as a main meal or for brunch, or for 'easy eating.'

Ingredients :

• 6 slices white bread, with crusts trimmed
• 3 tablespoons butter, softened
• ½ pound sharp Cheddar cheese, shredded
• 3 eggs, beaten
• 2 cups milk
• ¼ teaspoon salt

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 3H55M

Notes :

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