Banana Caramel Fluff Chef John's Recipe
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| Banana Caramel Fluff |
"This is a quick, wonderful dessert that all will enjoy!"
Ingredients :
- 2 bananas, peeled and sliced
- 1 tablespoon vanilla extract
- 2 tablespoons butter, melted
- 1 (8 ounce) can refrigerated crescent rolls
- 1 cup caramel topping
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 18M |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated. On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square. Place 1/4 of banana mixture in the center of each pair of rolls.
- Bake for 11 to 13 minutes, or until pastry is golden brown. Heat caramel topping and drizzle over dessert. Serve warm.
Notes :
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