Banana Peanut Butter Bread Chef John's Recipe
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| Banana Peanut Butter Bread |
"Quick, easy and very yummy too. Good for breakfast or snacking."
Ingredients :
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1/2 cup peanut butter
- 2 bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup chopped walnuts
Instructions :
| Prep : 15M | Cook : 15M | Ready in : 1H25M |
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- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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