Barley Chicken Casserole Chef John's Recipe

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Barley Chicken Casserole

This is a great casserole - low cost, easy and quick preparation, and great taste! You'll be surprised at how good it is - especially suited for fall days.

Ingredients :

• 4 slices bacon, fat removed and meat finely chopped
• 1 onion, thinly sliced
• 2 carrots, diced
• 12 button mushrooms, quartered
• 2 ½ cups chicken stock
• 1 cup barley
• 1 teaspoon dried thyme
• 1 teaspoon dried marjoram
• 1 teaspoon dried parsley
• 1 bay leaf, crushed
• ground black pepper to taste
• 1 green bell pepper, chopped
• 4 dark meat chicken pieces

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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