Brown Sugar Chocolate Crackle Cookies Chef John's Recipe
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| Brown Sugar Chocolate Crackle Cookies |
"Chocolate cookies that crack when you bake them."
Ingredients :
- 1 cup semisweet chocolate chips
- 1 cup packed brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
- 1/2 cup sifted confectioners' sugar
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Melt the chocolate chips and combine with the brown sugar and vegetable oil. Add the eggs one at a time and beat well. Stir in the vanilla.
- Combine the flour, baking powder and salt. Add flour mixture to the chocolate mixture. Stir in the chopped walnuts. Chill dough for a few hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Drop teaspoonfuls of dough in confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool on racks.
Notes :
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