Brown Sugar Sauce for Coffee Cake Chef John's Recipe
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| Brown Sugar Sauce for Coffee Cake |
"A rich topping for coffee cake! Cream may be substituted for the milk."
Ingredients :
- 1/4 cup butter
- 3 tablespoons all-purpose flour
- 2/3 cup packed brown sugar
- 1 cup cold milk
- 1/4 cup brandy
- 1/4 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 10M | Ready in : |
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- Melt butter in a small saucepan set over medium heat. In a medium-size bowl, stir flour with sugar. Then whisk into melted butter until mixture is moistened. Stir in milk until smooth. Cook, whisking frequently, until thickened and smooth, about 5 minutes. Stir in brandy and vanilla. Remove from heat.
- Serve right away over Apple Coffee Cake with Brown Sugar Sauce. Or cover and refrigerate for a week or more. Reheat just before serving.
Notes :
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