Brownies II Chef John's Recipe
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| Brownies II |
"A very moist and delicious brownie. Using German chocolate cake mix as a basis for the recipe, makes it virtually foolproof."
Ingredients :
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1/2 cup chopped walnuts
- 1 (18.25 ounce) package German chocolate cake mix
Instructions :
| Prep : 15M | Cook : 18M | Ready in : 30M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, beat together the eggs, oil and vanilla until well blended. Stir in the walnuts and cake mix until smooth. Spread evenly into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven, until a toothpick or knife inserted into the center, comes out clean. Cool in pan on a wire rack and cut into squares.
Notes :
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