Cheesy Carrots The Best Recipes
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| Cheesy Carrots |
"These carrots are super cheesy, delicious and they are great with any meal."
Ingredients :
- 2 pounds carrots, cut into 2 inch pieces
- 2 tablespoons butter
- 1 onion, minced
- 8 ounces sharp Cheddar cheese, shredded
- 1 green bell pepper, minced
- 1/4 cup fresh parsley, chopped
- salt and pepper to taste
- 3/4 cup dry bread crumbs
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H20M |
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- In a large pot of water, boil carrots until soft. Drain well.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
- Place carrots in a large mixing bowl and mash them well. Stir in butter, onion, cheese, green pepper, parsley, salt and pepper. Transfer to the prepared baking dish and top with bread crumbs.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 40 minutes.
Notes :
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