Cheesy Ranch New Red Potatoes Tasty Recipes
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| Cheesy Ranch New Red Potatoes |
"My family requests these potatoes all the time. They are awesome and so easy!"
Ingredients :
- 12 small new red potatoes, scrubbed and halved
- 1 cup Ranch-style salad dressing
- 1 (8 ounce) package shredded Colby-Monterey Jack cheese
- 1 teaspoon freshly ground black pepper
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 35M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook 10 minutes, or until tender; drain.
- Place cooked potatoes on an ungreased cookie sheet with the cut side up. Spread a spoonful of dressing on the top of each potato half. Sprinkle with cheese, and lightly dust with pepper.
- Bake in the preheated oven for 5 minutes, or until cheese is melted.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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