Cherry Blossom Fudge Chef John's Recipe
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| Cherry Blossom Fudge |
"This is so easy and it will disappear fast!"
Ingredients :
- 3/4 cup evaporated milk
- 1 cup white sugar
- 1 pinch salt
- 1 (3 ounce) package cherry flavored Jell-O®
- 1 cup butter
- 2 cups semisweet chocolate chips
- 1 teaspoon vanilla extract
- 3/4 cup maraschino cherries, halved
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 2H15M |
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- Butter an 8x8 inch dish.
- In a medium saucepan over medium heat, combine milk, sugar and salt. Bring to a boil and stir in gelatin. Boil 4 minutes. Remove from heat and stir in butter, chocolate chips, vanilla and cherries. Pour into prepared pan. Chill 2 hours before serving.
Notes :
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