Chicken Stroganoff I Chef John's Recipe

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Chicken Stroganoff I

I wanted something like the traditional beef stroganoff and threw this one together, writing down everything as I went so I wouldn't forget. I served with noodles, but rice would be great, too. Asparagus for a vegetable and a green or fruit salad is great! Nutmeg seems to be the secret ingredient of many Stroganoff recipes.

Ingredients :

• 4 skinless, boneless chicken breast halves
• 2 cups all-purpose flour for coating
• salt and pepper to taste
• 1 tablespoon butter
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 ¼ cups half-and-half cream
• 1 (1 ounce) package dry onion soup mix
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• 2 cups fresh sliced mushrooms
• ¼ teaspoon ground nutmeg
• 1 teaspoon browning sauce
• 1 cup sour cream
• ⅛ cup chopped green onion for topping (optional)

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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