Chickpea Soup I Chef John Recipes

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Chickpea Soup I

"This bean soup can be made in 45 minutes. Substitute vegetable broth to create a vegetarian alternative."

Ingredients :

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups peeled and chopped sweet potatoes
• 3 cups chicken broth
• 1 bay leaf
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon paprika
• 1 tomato, chopped
• 1 (10 ounce) package frozen mixed vegetables
• 1 (15 ounce) can garbanzo beans, drained
• salt to taste
• ground black pepper to taste

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H

• In a saucepan, warm oil over moderate heat. Add onion, garlic, and sweet potatoes; saute 5 minutes.
• Stir in broth, bay leaf, basil, thyme, and paprika. Salt and pepper to taste. Bring to a boil, and then reduce heat to medium low. Cover. Simmer until vegetables are tender but not mushy, about 15 minutes.
• Stir in tomato, green beans, and chickpeas. Simmer uncovered until tender, about 10 minutes more. Serve hot.

Notes :

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