Cinnamon Pie Chef John Recipes

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Cinnamon Pie

"This recipe was from our great-grandmother. Always a family favorite and a holiday must. Thin but flavorful."

Ingredients :

• 1 cup white sugar
• 1 1/2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1 pinch salt
• 1 egg, beaten
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups milk
• 1 (10 inch) unbaked pie crust

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 400 degrees F (205 degrees C).
• In a large bowl, combine the sugar, flour, cinnamon and salt. Add the beaten egg, butter, and vanilla. Mix well and add the milk.
• Pour mixture into an unbaked 10 inch pie crust (glass pie plate is best).
• Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake for an additional 45 minutes. Let cool and serve. Refrigerate any leftovers.

Notes :

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