Coconut Cake Bars Chef John's Recipe
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| Coconut Cake Bars |
"This recipe is easy to make and a hit with coconut lovers."
Ingredients :
- 1 cup sifted all-purpose flour
- 1/4 cup butter, softened
- 2 tablespoons brown sugar
- 2 eggs
- 3 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 3/4 cup shredded coconut
Instructions :
| Prep : | Cook : 25M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- To make crust: In a medium-sized bowl, mix the flour, butter and two tablespoons of brown sugar. Knead into a light dough and press into an 8-inch square pan or an 11x7 inch pan. Bake for 10 minutes.
- To make Topping: Beat together the two eggs, brown sugar, baking powder, flour, vanilla, walnuts and coconut. Spread over warm crust.
- Bake another 25 to 30 minutes, until golden brown. Let cool on wire racks before cutting.
Notes :
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