Crunchy Honey Wheat Bread Chef John's Recipe
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| Crunchy Honey Wheat Bread |
"The Moss Family's favorite bread. Great flavor and easy to make!"
Ingredients :
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 2 tablespoons vegetable oil
- 3 tablespoons honey
- 1 1/2 teaspoons salt
- 2 cups bread flour
- 1 1/2 cups whole wheat flour
- 1 tablespoon vital wheat gluten
- 1/2 cup granola
- 1 (.25 ounce) package active dry yeast
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select whole wheat or dough cycle on bread machine. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
Notes :
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