Easiest Peanut Butter Fudge Chef John's Recipe
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| Easiest Peanut Butter Fudge |
"This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work."
Ingredients :
- 1/2 cup butter
- 1 (16 ounce) package brown sugar
- 1/2 cup milk
- 3/4 cup peanut butter
- 1 teaspoon vanilla extract
- 3 1/2 cups confectioners' sugar
Instructions :
| Prep : 15M | Cook : 15M | Ready in : 1H20M |
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- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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