Easy Alfredo Sauce III Chef John's Recipe
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| Easy Alfredo Sauce III |
"This recipe is enough for about one pound of pasta. Enjoy!"
Ingredients :
- 1 cup half-and-half cream
- 1 cup whole milk
- 2 egg yolks, beaten
- 2 cups grated Parmesan cheese
- salt and pepper to taste
Instructions :
| Prep : | Cook : 4M | Ready in : 15M |
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- In a medium saucepan over medium heat, combine half-and-half and milk. Heat through, then reduce heat to low and stir in egg yolks and and cheese, a little at a time, until well incorporated. Simmer 5 to 10 minutes, until thick, stirring occasionally. Stir in salt and pepper to taste and toss with hot pasta.
Notes :
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