Easy Bakewell Tarts The Best Recipes
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Easy Bakewell Tarts |
"I know these aren't the real thing but my Grandma made them for us and we loved them."
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- 1 recipe pastry for a 9 inch double crust pie
- 2 cups strawberry jam
Instructions :
Prep : 30M | Cook : 24M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Prepare cake mix according to package directions, set aside.
- Prepare pie crust according to package directions. Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of muffin tins. Place dough circles in bottom of muffin tins. Top each circle with 1 tablespoon of jam. Pour cake batter over jam so that cups are 3/4 full.
- Bake in preheated oven until cake springs back when touched, 18 to 25 minutes. Let cool 10 minutes in pans before removing to wire rack to cool completely.
Notes :
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