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Easy Minute Steaks

"This is the easiest recipe. I serve it with mashed potatoes and warm rolls."

Ingredients :

• 4 (1/2 pound) cube steaks (pounded round meat)
• 1 (10.5 ounce) can condensed French onion soup

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium heat, briefly brown the cube steaks.
• Arrange meat in a single layer in a 13x9 inch baking dish and pour the soup over the top. Bake in preheated oven for 1 hour.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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