German Chicken Chef John's Recipe
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Boneless chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a little different, but I assure you, it is delicious! It is one of my family's favorites. The BBQ sauce makes the sauerkraut a little sweet. I like to serve this dish with mashed potatoes.
Ingredients :
- 4 skinless, boneless chicken breast halves
- 1 cup barbecue sauce
- 22 ounces sauerkraut
Instructions :
| Prep : | Cook : 4 M | Ready in : |
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Notes :
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