Ginger Lemonade Chef John's Recipe

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Ginger Lemonade

"What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!"

Ingredients :

  • 3 cups white sugar
  • 4 quarts water
  • 14 slices fresh ginger root
  • 4 cups fresh lemon juice
  • 2 lemons, sliced

Instructions :

Prep : 5M Cook : 20M Ready in : 1H25M
  • In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
  • Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
  • Serve over ice, and garnish with lemon slices.

Notes :

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