Grill Dough Chef John's Recipe

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Grill Dough

"Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer."

Ingredients :

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon white sugar
• 1 (.25 ounce) package active dry yeast
• 1 tablespoon olive oil
• 2 tablespoons cornmeal for dusting
• 3/4 cup warm water (110 degrees F/45 degrees C)

Instructions :

Prep :	Cook : 12M	Ready in :

• Proof yeast in warm water.
• In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.
• Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.
• Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.

Notes :

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